Roasted Almond And Rose Bounty Rocks

Name: Roasted Almond And Rose Bounty Rocks
Yield: 22 Chocolates
Cuisine: Indian
Ingredients: 2 1/4 cups (200 gm approx) Milk Chocolate; 1/2 cup Chopped Roasted Almonds; 1/4 tsp Butter For Roasting The Almonds; 2 cups Unsweetened Dessicated Coconut; 3/4 cup Powdered Sugar; 2 tsp Rose Essence; 3 tbs Butter

Pooja M. Pandit @pan_poo_

#sweettooth
Chocolates are everyone's favourites! What if some delicious rose flavoured coconut is added to them! Well, it will surely be a terrific combination.

This is exactly what you will get in this recipe. Added some roasted almonds for that slight crunch and filled the chocolates with rose flavoured coconut to get delicious chocolate rocks!

#sweettooth
Chocolates are everyone's favourites! What if some delicious rose flavoured coconut is added to them! Well, it will surely be a terrific combination.

This is exactly what you will get in this recipe. Added some roasted almonds for that slight crunch and filled the chocolates with rose flavoured coconut to get delicious chocolate rocks!

Pooja M. Pandit @pan_poo_

#sweettooth
Chocolates are everyone's favourites! What if some delicious rose flavoured coconut is added to them! Well, it will surely be a terrific combination.

This is exactly what you will get in this recipe. Added some roasted almonds for that slight crunch and filled the chocolates with rose flavoured coconut to get delicious chocolate rocks!

#sweettooth
Chocolates are everyone's favourites! What if some delicious rose flavoured coconut is added to them! Well, it will surely be a terrific combination.

This is exactly what you will get in this recipe. Added some roasted almonds for that slight crunch and filled the chocolates with rose flavoured coconut to get delicious chocolate rocks!

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Ingredients

22 Chocolates

2 1/4 cups (200 gm approx)Milk Chocolate
1/2 cupChopped Roasted Almonds
1/4 tspButter For Roasting The Almonds
For The Filling
2 cupsUnsweetened Dessicated Coconut
3/4 cupPowdered Sugar
2 tspRose Essence
3 tbsButter

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Steps

1

To make Roasted Almonds And Rose Bounty Rocks, first melt the butter.
2

Mix together the dessicated coconut, powdered sugar, rose essence and melted butter.
3

Keep it in the deep freezer for about 10 minutes.
4

In the meantime roast the almonds adding 1/4 tsp Butter. Cool and chop them finely and set aside till further use.
5

Remove the coconut mixture from the freezer and shape into small round balls.
6

Arrange them on a plate and refrigerate for about half an hour. This will harden the balls which can then be easily dipped in the melted chocolate.
7

Chop the chocolate bar into pieces before melting as it facilitates even melting of the chocolate
8

Heat it in 2 batches on high for 20 seconds respectively in a microwave, whisking well each time to melt it well. This can be achieved on a double boiler too!
9

Add the chopped roasted almonds to it.
10

Dip each coconut ball in the chocolate with the help of a fork and set aside on a butter paper.
11

Sprinkle some sprinklers and dessicated coconut over each rock immediately.
12

Coat all the coconut balls with the melted chocolate mixture.
13

Place the rocks in a refrigerator for about half an hour.
14

Cover these delicious Roasted Almond And Rose Bounty Rocks in colourful wraps for gifting or just serve them immediately during special occasions or parties!

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Pooja M. Pandit @pan_poo_

on May 08, 2019 14:20

I am a home cook, and I like to cook traditional as well as fusion food. Learnt to cook by trial and error and lots of experiments, reading cook books and watching cooking shows whether Indian or from abroad! I like to be perfect in my work, and the same applies to cooking as well! I have a blog on WordPress.com https://tastyrecipesfrompooja.wordpress.com/ where I share the recipes of my home cooked food!