It is typical dish of Maharashtra. Very tempting and tasty.

Easy to make dahi ki kadhi for lunch or dinner.

Primarily prepared with curd and gram flour, kadhi is an Indian delicacy that changes and adapts to different states of India, with each having it's own take on it. Be it the tantalising kadhi pakoda from Punjab, Kokum infused sidhi kadhi or the medley of sweet and spicy in Gujarati kadhi. The simplicity of this dish is unparalleled.Just like a lot of states in India have their own take on it, I, too, decided to give the traditional kadhi my owl little twist. The meat-less dish got adorned with meat in my kitchen and the outcome turned out to be so good, that I’the happily replace it with the regular kadhi that we generally prepare.Give a break to your typical chicken curry, and try chicken kadhi, instead!

#cookclickPunjabi kadhi is an all time favorite recipe especially for north Indians.It's a yoghurt based curry with fried fritters in it.

#bcam2020

Spicy curry..Serve with rice or chappatti

The most delicious combination of kadhi and khichdi very famous gujrati dish

Kadhi

Separately boil kadhi then add tadka in the end#teamtrees

Curd kadhi