A picture of Moi moi.

Moi moi

Meemee's Kitchen @cook_14449953

#ramadanrecipecontest

#ramadanrecipecontest

Moi moi

Meemee's Kitchen @cook_14449953

#ramadanrecipecontest

#ramadanrecipecontest

Saved

Ingredients

2 cupsbeans
4tattashe
6scotch bonnet
1onion
2boiled eggs
1egg
Sardine
1 tbspcrayfish
Garlic
Pinchcurry
Oil
Seasoning
2 tspParsley flakes
Palm oil for greasing moi moi pan

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Steps

1

Wash,peel and soak beans.
2

Then add onions, peppers garlic to beans and grind to a smooth paste.
3

Pour into a large bowl and mix. Add 1 egg. Adjust the consistency it should be thinner than akara paste.
4

Then add in other ingredients and mix. Slice egg and add.
5

Get moi moi tin and grease with palm moil. Pour moi moi into it, don't fill the tin,Because it will rise during cooking. Cover tin and heat up a large pot arrange the tins in the pot. Pour hot water reaching halfway the tin on the bottom. Cover pot and cook on low heat. Checking with time so the water doesn't dry up.
6

When moi moi is cooked all through remove and serve.

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Cooksnaps

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Meemee's Kitchen @cook_14449953

on May 08, 2019 19:35

Abuja

Maryam is my name. love Cooking & Baking coz its my hobby👌❤ Foodie ❤ . Enjoy cooking for my family and friends with tantalising dishes😊

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