Bread roll

Name: Bread roll
Yield: 2 servings
Cuisine: Indian
Ingredients: 6 slices Bread; 1 Cucumber shredded; 2 Potato boiled and smashed; as needed Coriander leaves chopped finely; as needed Tomato sauce; 1 Carrot shredded; to taste Salt and pepper

Jassi Aarif @cook_1657

Chennai

#risenshine

Jassi Aarif @cook_1657

Saved

Ingredients

2 servings

6 slicesBread
1Cucumber shredded
2Potato boiled and smashed
as neededCoriander leaves chopped finely
as neededTomato sauce
1Carrot shredded
to tasteSalt and pepper

Saved

Steps

1

Make the bread flat by rolling it like poori.at the middle of the bread keep another slice and add another slice too..all bread have to be make flat.
2

First apply tomato sauce on the first bread then spread smashed potato and next keep shredded carrots and cucumber and sprinkle salt and pepper
3

Now start rolling it tightly.and cut into two.it looks very colourful and everyone love to have it.
4

Note : don't get soft bread.we can't roll it.