Chicken masala #sehricontest

Name: Chicken masala #sehricontest
Yield: 2-3 servings
Cuisine: Pakistani
Ingredients: 1/2 kg chicken washed dried; 1 cup sliced onion; 2 tbsp oil; 4-5 curry leaves; 3/4 cup minced tomatoes; To taste salt; Coriander leaves to garnish; Half inch ginger; 1/2 tsp garlic; 1/2 tsp cumin seeds; 1/2 tsp peppercorns; Pinch mustard seeds; 2 tsp chilli powder or as per taste; 1 tbsp coriander powder; Pinch turmeric; Water; 2 tbsp grated coconut; 1/2 tsp poppy seeds

Maria Hasnain @cook_16711831

Karachi

My husband had this gravy somewhere and was raving about it. I found this indian receipe from internet and its a total hit. Less oil, less preparation time but very delicious. Try it out to give your taste buds a treat #CookpadRamadan

Maria Hasnain @cook_16711831

Saved

Ingredients

2-3 servings

1/2 kgchicken washed dried
1 cupsliced onion
2 tbspoil
4-5curry leaves
3/4 cupminced tomatoes
To tastesalt
Coriander leaves to garnish
Halfinch ginger
1/2 tspgarlic
1/2 tspcumin seeds
1/2 tsppeppercorns
Pinchmustard seeds
2 tspchilli powder or as per taste
1 tbspcoriander powder
Pinchturmeric
Water
2 tbspgrated coconut
1/2 tsppoppy seeds

Saved

Steps

1

Make a paste of ginger, garlic, cumin seeds, mustard seeds and peppercorns
2

Take chilli powder, coriander powder, turmeric and little water and make a paste
3

Now make a fine paste of coconut and poppy seed.
4

In a pan take oil, fry onion till golden brown. Add ginger garlic spice paste and saute
5

Now add chilli coriander turmeric paste and saute. Add this stage at chicken pieces and fry for minimum 5 mins
6

Add minced tomatoes and bhunofy for atleast five minutes. Now add water and let it cook for atleast 10 mins
7

When chicken is tender add in coconut poppyseed paste and bhunofy for 5 mins.
8

Switch off flame and garnishwithginger ndcoriander leaves. Serve with raita and naan