Wash and parboil the meat and fish with onion, Maggi and salt. After which you remove the fish from breaking and put the water the quatity you want.

Allow it to boil before you add palm oil and crayfish with pepper and cover the pot to cook for sometime before putting the ofor so light for the soup not to be so thick then you add the steam fish

Stir it gently and allow it to cook very well before you put the uziza leave then the esam(periwrinkle) once it boil together you bring it down

It goes down well with fufu 😂