Stuffed peppers and garlic fried haloumi

Name: Stuffed peppers and garlic fried haloumi
Cuisine: American
Ingredients: 2 Bell peppers; 1/2 cup rice; 3 clove garlic; 1 small onion; 5 mushrooms; 1 can chopped tomatoes; bunch basil; dried herbs; Salt and pepper; olive oil; 3 piece haloumi cheese; 30 grams grated mild cheddar cheese; 1 cup sweetcorn

georgiaaphillips @cook_3333548

Bristol, United Kingdom

Stuffed peppers and garlic fried haloumi

georgiaaphillips @cook_3333548

Bristol, United Kingdom

Saved

Ingredients

2Bell peppers
1/2 cuprice
3 clovegarlic
1small onion
5mushrooms
1 canchopped tomatoes
bunchbasil
dried herbs
Salt and pepper
olive oil
3 piecehaloumi cheese
30 gramsgrated mild cheddar cheese
1 cupsweetcorn

Saved

Steps

1

Fry off diced onions and mushrooms with 2 cloves of garlic until soft/browned
2

Meanwhile, boil rice in saucepan
3

Chop top of pepper off and de - seed, throw away stalk and set aside. Add any spare bits of pepper to the onions and mushrooms.
4

Add drained rice and sweetcorn to pan with onions and mushrooms in and pour in chopped tomatoes
5

Add salt and pepper, basil and dried herbs.
6

Place peppers on baking tray and fill with the tomato sauce/rice mix.
7

Bake for 20 mins at 200°F. Take out of oven and cover tops of peppers with grated cheddar. Return to bake for a further 20 mins.
8

When peppers are almost done, heat olive oil and garlic clove in a frying pan and fry the slices of haloumi cheese, 3 mins or until slightly browned each side.
9

Remove peppers from the oven and serve with haloumi cheese or salad.