Melt the margarine and saute garlic until translucent

Add all spices and stir to mix ingredients

Add 1 squeezed lemon juice to reduce spiciness

Set sauce on the side and prepare corn and shrimp separately

Add salt and black pepper to water for boiling shrimp in large pot

Boil shrimp until color changes to pink

Drain shrimp and place into container with lid

Add sauce mix to the shrimp and shake until mixed

Serve and enjoy