Farra

Name: Farra
Cuisine: Indian
Ingredients: For farra dough :-; 1 cup cooked rice; 2 cup rice flour; to taste Salt; as needed Water; For tempering:-; 2-3 tbsp Oil; 1 tbsp White sesame seeds; 1 cup Curry leaves; 2 green chillies; 1 dry red chilli; to taste Salt; 1 cup coriander leaves for garnishing; 1/2 tsp Mustard seeds; 1/2 tsp Cumin seeds; 1 cup coriander leaves for garnishing; Pinch red chilli powder to serve; as needed Serve with green chutney

Himali Pujara @himali_0702

Raipur

#riceisthebest
#goldenapron post-10

Himali Pujara @himali_0702

Raipur

#riceisthebest
#goldenapron post-10

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Ingredients

For farra dough :-
1 cupcooked rice
2 cuprice flour
to tasteSalt
as neededWater
For tempering:-
2-3 tbsp Oil
1 tbsp White sesame seeds
1 cupCurry leaves
2green chillies
1dry red chilli
to tasteSalt
1 cupcoriander leaves for garnishing
1/2 tsp Mustard seeds
1/2 tsp Cumin seeds
1 cupcoriander leaves for garnishing
Pinchred chilli powder to serve
as neededServe with green chutney

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Steps

1

Mix all the ingredients of rice dough and make a soft dough.
2

Now make shapes of farra and grease the plate of steamer and steam untill it cook.
3

Now take a pan heat up oil add mustard seeds, cumin seeds, when it starts to crackle add curry leaves, green chilli, dry red chilli and sesame seeds when it starts to crackle add steamed farra then add salt mix well, cover pan with plate and let it cook in slow flame for about 1min. While serving sprinkle red chilli powder, and garnish with coriander leaves and serve with green chutney.