Sweet Rabdi Samosa

Name: Sweet Rabdi Samosa
Yield: 8 servings
Cuisine: Indian
Ingredients: For samosa patti (outer part):-; 1 cup milk powder; 1/2 cup milk; 1 tsp ghee; 1/4 tsp cardamom powder; 2 tsp flour; For rabdi:-; 2 tbsp sugar; 2 cups milk; 1 pinch kesar; 1/4 cup condensed milk; For stuffing:-; 1 tbsp sunflower seeds; 1 tbsp watermelon seeds; 6 plum; 8 pistachios; 6 cashewnuts; 1 tbsp sugar

Sushree Satapathy @justrecipes

#momlove
This recipe is my mom's secret and the most favourite recipe which I have shared today. It is prepared with a mixture of plum, sunflower seeds, watermelon seeds, cashew nuts and pistachios along with an aromat fragrance of Kesar rabdi.

Sushree Satapathy @justrecipes

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Ingredients

8 servings

For samosa patti (outer part):-
1 cupmilk powder
1/2 cupmilk
1 tspghee
1/4 tspcardamom powder
2 tspflour
For rabdi:-
2 tbspsugar
2 cupsmilk
1 pinchkesar
1/4 cupcondensed milk
For stuffing:-
1 tbspsunflower seeds
1 tbspwatermelon seeds
6 plum
8 pistachios
6 cashewnuts
1 tbspsugar

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Steps

1

In a kadai dry roast the stuffing ingredients for 2 minutes. Then churn it in a grinder.
2

At the same time reduce 3/4th of the milk, then add sugar, condensed milk, saffron and cardamom powder mix it throughly.
3

In another kadai heat milk for dough, add milk powder and cardamom powder stir it continuously make a soft dough then add ghee cool it down for 3 minutes then add flour rub it properly and divide into small balls.
4

Make small puri, put the stuffing in it and close it like a samosa, add it in the rabdi cook for 2 minutes.
5

Serve hot or cold.