Kabsa Rice

Name: Kabsa Rice
Total time: 3600 s
Yield: 5 serving
Cuisine: Indian
Ingredients: 1 kg chicken pieces; 1 tsp ginger garlic paste; 1 tsp red chilli powder; 1 tsp garam masala powder; 1 tsp lemon juice; 1 tsp chat masala; 2 tbls curd; to taste Salt; 1 pinch red colour; 2 cup rice; to taste Salt; 4 tsp ghee; 1 bunch chopped spring onion; 1 diced onion; 1 diced capsicum; 5 tomatoes; to taste Salt; 2 tsp red chilli sauce; 3 tbsp schezwan sauce; 1 tsp soya sauce; 2 tsp ketchup; 1 tsp black pepper; 3 tbls oil; 1 cup Mayonnaise; 2 Onion; 2 carrots; 2 boiled egg

Amaaya 007 @cook_16944230

#riceisthebest my whole family love it.

Amaaya 007 @cook_16944230

#riceisthebest my whole family love it.

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Ingredients

1hr

5 serving

Marination
1 kgchicken pieces
1 tspginger garlic paste
1 tspred chilli powder
1 tspgaram masala powder
1 tsplemon juice
1 tspchat masala
2 tblscurd
to tasteSalt
1 pinchred colour
Rice
2 cuprice
to tasteSalt
4 tspghee
1 bunchchopped spring onion
Gravy
1diced onion
1diced capsicum
5tomatoes
to tasteSalt
2 tspred chilli sauce
3 tbspschezwan sauce
1 tspsoya sauce
2 tspketchup
1 tspblack pepper
3 tblsoil
Other
1 cupMayonnaise
2Onion
2carrots
2boiled egg

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Steps

1hr

1

For chicken :- Mix all the ingredients in a bowl mention under merination section and set aside for 2 hr.
2

After 2hr set all the pieces in a baking tray and bake it at 250 degrees for 30 min. Set aside.
3

For rice :-- Add salt, ghee and rice in water and cook the rice 80%. Then remove extra water and add spring onion to it. Set aside.
4

Gravy:--= In a pan add oil. When oil is hot add chopped tomatoes,Salt, pepper and all sauces. Now cover the lid and cook for 10min. After 10 min mashed the tomatoes and add diced onion and capsicum. After 2 min switch off the flame. The gravy is ready.
5

Presentation ::-- In a serving plate first place the chicken pieces, pour mayonnaise on it. Now pour the gravy and then put the rice over. And now garnish with boiled egg, sliced onion and sliced carrots.
6

Your delicious Kabsa Rice is ready to eat. Enjoy it