Chicken tandoori pockets

Name: Chicken tandoori pockets
Cuisine: Pakistani
Ingredients: Bread slices 8- 10; 1 cup Chicken; 1 tbsp Tandoori masala; 2 tsp Lemon juice; 1 tsp Ginger garlic paste; 2 tbsp Flour; Milk 1 and 1/2 cup; 2 tbsp butter; 1 tsp Garlic powder; 1/2 cup Carrots; 1/2 cup Cabbage; 3-4 tbsp Capsicum

Zeenat Yaseen @cook_16891069

I learnt this recipe from huma in the kitchen YouTube channel and I do some changes and recreate this recipe in my style,
#CookPadRamadan
#cookpadramadan
#Iftarwithhuma

Zeenat Yaseen @cook_16891069

I learnt this recipe from huma in the kitchen YouTube channel and I do some changes and recreate this recipe in my style,
#CookPadRamadan
#cookpadramadan
#Iftarwithhuma

Saved

Ingredients

Bread slices 8- 10
1 cupChicken
1 tbspTandoori masala
2 tspLemon juice
1 tspGinger garlic paste
2 tbspFlour
Milk 1 and 1/2 cup
2 tbspbutter
1 tspGarlic powder
1/2 cupCarrots
1/2 cupCabbage
3-4 tbspCapsicum

Saved

Steps

1

Marinate chicken with tandoori masala, ginger garlic paste, lemon juice and leave it for 1 hour at least
2

In 2 tbsp oil sautee carrot and cabbage and cover it to become soft, after add capsicum, salt 1/2 tsp black pepper 1/2 tsp and mix well, turn off the flame
3

In a pan take 2 tbsp of oil, cook marinated chicken until cooked, and then shred it
4

In a sauce pan take 2 tbsp butter, add 2 tbsp of flour and sautee it for a while, then add milk and mix well so lumps can not made, add 1 tsp salt, pepper and garlic powder, if you don't have garlic powder then sautee fresh chopped garlic with butter, cook the sauce until thick, not much (pouring consistency)
5

Now in a mixing bowl add vegetables, chicken and prepared sauce and mix well
6

Take 2 slices of bread and roll them together, then take a cuter and make round cut between the bread, make 8 to 10 circles like this,
7

Now dip these circles in egg and then in bread crumbs, fry from both sides until golden brown
8

Cut fried circles from Centre, open the mouth of each circle and fill the prepared chicken filling in them,
9

Serve and enjoy! #Cookpadramadan