Oven baked fish

Name: Oven baked fish
Cuisine: Nigerian
Ingredients: 1 mackarel fish; 3 big scotch bonnets; Marinade; 1 teaspoon each; 3 tblspns oil; 5 seasoning cubes; 1 tblspoon soy sauce; 1 onga classic; Garam masala; Chilli powder; tandoori masala; All purpose spice; Curry; Jamaican jerk; Onion; Garlic; Ginger

Halymatu @halymatu

Kano State, Nigeria

#ramadhancontest for the love of fish by me and my 7months old baby, loool, i decided to make this for iftaar.. and my husband really enjoyed it, he kept saying a prayer for me and blessing me, he shared the picture to his bachelor friends to make fun of them😂😂😂
Please give it a try.. PS: i dont Cook with salt, so if you do then you can add it

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Ingredients

1mackarel fish
3big scotch bonnets
Marinade; 1 teaspoon each
3tblspns oil
5seasoning cubes
1tblspoon soy sauce
1onga classic
Garam masala
Chilli powder
tandoori masala
All purpose spice
Curry
Jamaican jerk
Onion
Garlic
Ginger

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Steps

1

On your oven and close to preheat.... Wash your fish thoroughly, put a foil paper on ur baking tray and keep the fish on it
2

To make marinade, combine all the ingredients i mentioned above
3

Using a pastry brush, apply ur marinade to the fish, make sure to make some slight cuts on the fish and apply the marinade so everywhere gets marinated on both sides
4

Also apply the grounded scotch bonnet all over the fish..
5

Put in the preheated oven on medium heat and bake for atleast 30 mins or more, depending on your oven..
6

I made an oinion sauce by frying sliced onions, scotch bonnet and red bell pepper in a little oil, i added seasoning cube.. then i poured it over on the baked fish, and i served with chips