Rock cakes Baringo style
Steps
- 1
Mix all the dry I gredients
- 2
Add the margarine or cooking oil and rub in until the mixture looks small bread crumbs
- 3
Add the liquid little at a time while mixing with you hand until you get chapati like dough
- 4
Knead shortly then cover with a kitchen clothe and leave it for 30 mins
- 5
Knead the dough. Divide into equal sizes, roll with your hand into around shape.Bake in a greased pan at 180 c or until it turns golden brown
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