Daal Pakora #CookpadRamadan

Name: Daal Pakora #CookpadRamadan
Cuisine: Pakistani
Ingredients: 1/2 cup channa daal; 1/2 cup moong daal; 1 &1/2 Tbs red chiili flakes; 1 Tbs salt leveled; 1/2 tsp ginger garlic & green chilli flakes; 1 tsp chopped fenugreek leaves; 1 cup fresh finely chopped spinach; 1 green chilli finely chopped; 1 Tbs fresh dill chopped; 1 Tbs fresh coriander chopped; 1 Tbs fresh mint leaves chopped; 1 medium size onion finely chopped; Oil for fry

Kashif Ghaziani @cook_16925414

Karachi

This is my mother's recipe & my father's favorite dish...
#CookpadRamadan

Kashif Ghaziani @cook_16925414

Karachi

This is my mother's recipe & my father's favorite dish...
#CookpadRamadan

Saved

Ingredients

1/2 cupchanna daal
1/2 cupmoong daal
1&1/2 Tbs red chiili flakes
1 Tbssalt leveled
1/2 tspginger garlic & green chilli flakes
1 tspchopped fenugreek leaves
1 cupfresh finely chopped spinach
1green chilli finely chopped
1 Tbsfresh dill chopped
1 Tbsfresh coriander chopped
1 Tbsfresh mint leaves chopped
1medium size onion finely chopped
Oil for fry

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Steps

1

Half cup channa daal & half cup moong daal soak both daal together for 4 to 6 hrs after that drain water and put daal into strainer for removing access water 💦 Now chopraize daal into smooth paste.
2

Now put the paste in a mixing bowl and add 1Tbsp salt leveled, 1 and half Tbsp Red chilli flakes, half tsp ginger garlic and green chilli paste, 1tsp chopped fenugreek leaves 🍃 (fresh methi leves), 1 cup fresh spinach finely chopped (Palak), 1 green chilli finely chopped, 1 Tbsp fresh dill choped (Soya), 1Tbsp fresh coriander chopped, 1Tbsp Mint leaves chopped, 1 medium size onion finely chopped. Mix well all these ingredients with your hand 🤚
3

Now heat oil for deep frying, now put pakora one by one in preheated oil on medium low heat when it turns into nice golden color remove from oil and put on paper towel then Serve Hot with tamarind (Imlee ki chatni)...😋😋😋