Shami_Kabab

Name: Shami_Kabab
Cuisine: Pakistani
Ingredients: 1 kg Beef; 2 cup Chana daal; Gram masala 1 teaspoon; 1/2 teaspoon Haldi; Salt as your require; 3 Eggs; Whole gram masala; 1/2 teaspoon zeer; 1/teaspoon black pepper; 3 loong; 1 stick dar chni; 1 big elchi; 5 green elchi; 1 tazpatta; 1 tbsp Roasted zeera and coriander powder; 1 1/2 tablespoon Adrak lahsan ka past; 1 teaspoon Kaskhas; 1 onion chopp; Coriander leaves 1 bunch; Oil for frying; Green chilies 7_ 10; 2 table spoon Oil; Button red chìlli 10_15; 1 table spoon Sabut dhaniya

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Ingredients

1 kgBeef
2 cupChana daal
Grammasala 1 teaspoon
1/2 teaspoonHaldi
Salt as your require
3Eggs
Whole gram masala
1/2 teaspoonzeer
1/teaspoonblack pepper
3loong
1 stickdar chni
1big elchi
5green elchi
1 tazpatta
1 tbspRoasted zeera and coriander powder
1 1/2 tablespoonAdrak lahsan ka past
1 teaspoonKaskhas
1onion chopp
Coriander leaves 1 bunch
Oil for frying
Green chilies 7_ 10
2 table spoonOil
Button red chìlli 10_15
1 table spoonSabut dhaniya

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Steps

1

Method
Aik pateli me daal aur beef dal kar wash karein aur Tamam masaly add kar k 3 glass pani dal kar pakhn. jab gal jaye to pees lein..peesne k bad hari mirch chop and hara dhanya chop,salt as your taste, roasted zeera aur coriander powder, 1egg dal kar mix krein or kabab bana kr beated egg mai deep kr k fry kr Lain shami kabab ready. Serve to ketchup.🍅