Quick chicken Parmesan

Name: Quick chicken Parmesan
Cuisine: American
Ingredients: 12 oz. Frozen grilled chicken (about 3 cups); 1 can (141/2 oz.) diced tomatoes untrained; 1 can (6 oz.) tomato paste; 2 tbsp. Dry red wine or chicken broth; 1 tbsp. Olive oil; 11/2 tsp. Italian seasoning; 1 garlic clove. Minced; 1/2 tsp. Sugar; 1/3 cup shredded Parmesan cheese; 1/3 cup shredded part-skim mozzarella cheese; Hot cooked rice

Richard Scott Cunningham @cook_6161171

Quick chicken Parmesan

Richard Scott Cunningham @cook_6161171

Saved

Ingredients

12 oz.Frozen grilled chicken (about 3 cups)
1 can (141/2 oz.)diced tomatoes untrained
1 can (6 oz.)tomato paste
2 tbsp.Dry red wine or chicken broth
1 tbsp.Olive oil
11/2 tsp.Italian seasoning
1garlic clove. Minced
1/2 tsp.Sugar
1/3 cupshredded Parmesan cheese
1/3 cupshredded part-skim mozzarella cheese
Hot cooked rice

Saved

Steps

1

Heat a large skillet over medium heat. Add chicken strips;cook and stir 5-8 minutes or until heated through. Remove from pan.
2

In same skillet, combine tomatoes,tomato paste,wine,oil, Italian seasoning,garlic and sugar.; and bring to a boil,stirring occasionally. Reduce the heat;simmer, uncovered 10-15 minutes to allow flavors to blend,stirring occasionally.
3

Stir in chicken. Sprinkle with cheeses;cook,covered 1-2 minutes longer or until cheese is melted. Serve with pasta.