Crispy Chicken Parmesan

Name: Crispy Chicken Parmesan
Cuisine: American
Ingredients: 2 boneless skinless chicken breasts; 8 oz. fresh mozzarella (8 slices); 1/2 cup grated Parmesan cheese; 1/2 tsp. onion powder; Kosher salt and freshly ground pepper; 1 cup flour; 2 large eggs; 1 cup seasoned bread crumbs; Vegtable oil for frying; 2 cups marinara sauce

Bill Duffy @cook_7350999

Washington Township , New Jersey

I got a new cookbook for Christmas.
How to cook basically anything Tasty Ultimate.

Bill Duffy @cook_7350999

Washington Township , New Jersey

I got a new cookbook for Christmas.
How to cook basically anything Tasty Ultimate.

Saved

Ingredients

2boneless skinless chicken breasts
8 oz.fresh mozzarella (8 slices)
1/2 cupgrated Parmesan cheese
1/2 tsp.onion powder
Kosher salt and freshly ground pepper
1 cupflour
2large eggs
1 cupseasoned bread crumbs
Vegtable oil for frying
2 cupsmarinara sauce

Saved

Steps

1

Preheat oven to 450 degrees
2

Slice chicken breasts in half horizontally to make 4 thin slices. Season both sides with onion powder, salt and pepper.
3

Place flour, eggs and bread crumbs in seperate bowls. Season each with salt and pepper. Dip chicken in the flour then egg then bread crumbs to coat completely.
4

Fill a large cast iron skillet with about 1/4 inch vegetable oil. Heat over medium heat until it just begins to smoke.
5

Work in batches add chicken cutlets and fry. Flipping once until golden brown. Using tongs transfer to a paper towel lined plate to drain. Repeat with remaining cutlets.
6

Arrange fried chicken in a small rectangular baking dish overlapping slightly. Pour marinara over chicken then top with mozzarella and parmesan.
7

Bake chicken until cheese is browned and bubbling about 15-20 minutes.