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Timballo di pasta - pasta pie
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A picture of Timballo di pasta - pasta pie.

Timballo di pasta - pasta pie

Miss Fluffy's Cooking (Angie's Italian Cooking)
Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy
Italy

Picnic time! Or have it for any meal :) This is great hot or cold. Crunchy on the outside, soft in the middle! I made it vegetarian this time. You can make it in advance, it'll keep for a day or two. Cheated by buying the bechamel sauce because one doesn't always have time! #pasta #italian #pastry #pie #vegetarian

Picnic time! Or have it for any meal :) This is great hot or cold. Crunchy on the outside, soft in the middle! I made it vegetarian this time. You can make it in advance, it'll keep for a day or two. Cheated by buying the bechamel sauce because one doesn't always have time! #pasta #italian #pastry #pie #vegetarian

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Timballo di pasta - pasta pie

Miss Fluffy's Cooking (Angie's Italian Cooking)
Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy
Italy

Picnic time! Or have it for any meal :) This is great hot or cold. Crunchy on the outside, soft in the middle! I made it vegetarian this time. You can make it in advance, it'll keep for a day or two. Cheated by buying the bechamel sauce because one doesn't always have time! #pasta #italian #pastry #pie #vegetarian

Picnic time! Or have it for any meal :) This is great hot or cold. Crunchy on the outside, soft in the middle! I made it vegetarian this time. You can make it in advance, it'll keep for a day or two. Cheated by buying the bechamel sauce because one doesn't always have time! #pasta #italian #pastry #pie #vegetarian

Read more
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Ingredients

  • Roll of pastry
  • 150 gtagliatelle
  • 100 mltomato passata
  • 100 mlbechamel
  • 50 gParmesan
  • Garlic
  • Olive oil
  • to tasteSalt
  • Egg to glaze
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Steps

  1. 1

    Turn on the oven to 200. Cook pasta according to instructions in salted water, get ready to drain 2 mins before cooking time. Fry garlic gently in oil for 2-3 mins

    A picture of step 1 of Timballo di pasta - pasta pie.
    A picture of step 1 of Timballo di pasta - pasta pie.
  2. 2

    Add passata and stir for 1 min. Add bechamel and stir for 1 min. Add half the Parmesan, stir for 1 min. Remove garlic

    A picture of step 2 of Timballo di pasta - pasta pie.
    A picture of step 2 of Timballo di pasta - pasta pie.
    A picture of step 2 of Timballo di pasta - pasta pie.
  3. 3

    Drain pasta. Add to sauce and mix

    A picture of step 3 of Timballo di pasta - pasta pie.
  4. 4

    Put pastry into a round aluminum tray. Prick with a fork. Take off the edges and set a side. Put pasta inside, sprinkle with a little more cheese. Decorate the top using the pastry scraps. Glaze with a beaten egg

    A picture of step 4 of Timballo di pasta - pasta pie.
    A picture of step 4 of Timballo di pasta - pasta pie.
    A picture of step 4 of Timballo di pasta - pasta pie.
  5. 5

    Bake at 200 for about 25 mins. After 15 mins take out and sprinkle with more cheese.

    A picture of step 5 of Timballo di pasta - pasta pie.
  6. 6

    Leave to cool a bit then enjoy :)

    A picture of step 6 of Timballo di pasta - pasta pie.
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Miss Fluffy's Cooking (Angie's Italian Cooking)
Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy
on May 13, 2019 07:54
Italy
Cookpad UK member and ambassador living in Italy.Check out my website! www.angiesitalianhomecooking.comGo follow me on...Instagram: angies_italian_cookingI love food, I love cooking. I've learnt how to cook different things but especially how to cook Italian food. I've been living in Italy for a number of years now. My Italian husband approves of my cooking so I can't be too bad in the kitchen! If anyone has a question or recipe request, feel free to ask :) I aim to share my Italian cooking, entwined with a few other recipes. If you bookmark my recipes, please give me a like or a comment. Thanks :) Fluffy XXX
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