NIHARI RamadanFiveWeeksChallenge KokabAndCookpad

Name: NIHARI RamadanFiveWeeksChallenge KokabAndCookpad
Cuisine: Pakistani
Ingredients: Meat 1 kg (Beef,Chicken,Mutton); 250 ml Oil/ghee; 100 g Yogurt (beat); 4-5 tbsp Wheat flour; Onion fry 1 small size; 50 g SANFAZ NIHARI MASALA; Garnish/salad; (Lemon wedges,sliced ginger,chopped green.chilli,chopped coriander leaves and mint)

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Ingredients

Meat 1 kg (Beef,Chicken,Mutton)
250 mlOil/ghee
100 gYogurt (beat)
4-5 tbspWheat flour
Onion fry 1 small size
50 gSANFAZ NIHARI MASALA
Garnish/salad
(Lemon wedges,sliced ginger,chopped green.chilli,chopped coriander leaves and mint)

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Steps

1

Heat oil / ghee in a pan.
Add yogurt,meat and SANFAZ NIHARI MASALA and fry for 5 -10 minutes
2

Add 3-4 glass of water and cook on medium flame till meat is tender.
Dissolve wheat flour in little water and add to the curry and stir vigorously
3

Continue to cook till oil separates out.
Fry onion in one tablespoon of oil / ghee till golden brown.Then pour over the curry.
Delicious Nihari is ready.
4

Serve with Naan /Roti /and Garnish.