Chicken_Ka_Salan

Name: Chicken_Ka_Salan
Cuisine: Pakistani
Ingredients: 1/2 kg Chicken; 1/4 cup Oil; Onions 2 medium (thinly sliced); Ginger garlic pste 2 Tbsp (fresh); Tomatoes 2 big (thinly sliced); to taste Salt; 3 Tbsp Yogurt; 1/2 tsp Red chilli pwdr; 2-3 Green chillies; 1 tsp Dashi chicken powder; 2 tsp Dhania pwdr; 1/4 tsp Haldi; Water as required

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Ingredients

1/2 kgChicken
1/4 cupOil
Onions 2 medium (thinly sliced)
Ginger garlic pste 2 Tbsp (fresh)
Tomatoes 2 big (thinly sliced)
to tasteSalt
3 TbspYogurt
1/2 tspRed chilli pwdr
2-3Green chillies
1 tspDashi chicken powder
2 tspDhania pwdr
1/4 tspHaldi
Water as required

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Steps

1

Lighly brown onions (no dark brown plz). Add chicken n ginger garlic paste n bhoonofy properly till the raw smell of g/g completely gone n chicken changes its color.
2

Now add all spices n tomatoes n bhonofy again till oil separates. By this time ur tomatoes must be cooked n turned into paste n well mixed in the gravy. Now add yogurt n mix again.
3

Now add water as per ur liking (consistency of salan). When water start boiling turns the flame to simmer n add green chillies n let the chicken cook completely. N here is the yummiest chicken salan ready.