First besan main all spice mix kerke beat krlain jitna beating achi ho gi dahi bary ache soft bante hain.. water normal rakhna hai na zyada thick or thin

After beating take a side bowl and fry pan garam kerlain ek cooking spoon se bari kabab style ki tikian bana lain aur fry kerke little water main dip karain five second kay leah jub aap fry kerlain toh side main water bowl rakhain aur fry kerne baad dip kerke ke hat ki hateli main halka sapress kerke plate main ralhte jain aur jub five to six bana lain toh dosre colour kay bana lain zarday ka colour add kerke

For dahi masala.. dahi ko ache se beat kerlain aur us main milk add karain salt chat masala kuti laal mirch half tea spoon and laban mix kerke beat karain last main fresh cream small tin mix kerdain aur beat karain serve kerte time kabab baray dahi kay saath serve karain ya mix kerdain...garnishing imli chunti and coriander leave green chili one bareek cut kerke garnish kerdain oil ka tarka bhi laga sakte hain😊

Kabab baray ko chutni kay saath bhi kha sakte hain