In bowl put all your dry ingredients together

Add your melted margarine,eggs and rub them in. Add your water little by little till it forms a dough

Knead the dough in a dusted surface for 10 mins until it's firm. Cover it and let it bloom for like 30 mins (double in size

Knock the dough down,knead it again and let it seat for like 15 mins

Roll your dough and cut it using a donut cutter

Let the cut pieces seat for like 20 mins

Put your oil in a pan allow it to hit up

Deep fry your donuts and ensure you don't throw them in to avoid burning yourself...(be cautious)

Repeat the process till they all cook

Let them cool in wire rack before decorations

Put your milk in a bowl,add icing sugar and cocoa till it's thick and brown in colour...

Allow them to dry