Savory Pie/ Quiche Lorraine

Name: Savory Pie/ Quiche Lorraine
Yield: 16 pieces
Cuisine: American
Ingredients: Pie Crust Ingredients:; 1 1/4 cups all-purpose flour (about 150 grams); 1/2 teaspoon salt; 1/3 cup margarine or butter (about 75 grams); 1 egg yolk (I used 1 whole egg); Filling Ingredients:; 1/2 small onion; 1 clove garlic; 2 small carrots; 4 young green beans; 2 small potatoes; 2 slices smoked beef (I used 2 beef sausages); 1/2 teaspoon ground pepper; 1/2 teaspoon ground nutmeg; 1/2 teaspoon salt; 1 tablespoon margarine; Liquid Ingredients:; 1/2 cup Cheddar cheese (about 50 grams); 1/2 cup plain milk (about 125 ml, I used 100 ml); 1 egg; 1/4 teaspoon salt; 1/4 teaspoon ground pepper

Susanti Maris @susanti_maris

Sumedang - Jawa Barat

"This is so delicious!" Quiche Lorraine is a type of savory pastry from France that is rich in cheese flavor. It usually contains spinach, button mushrooms, and smoked meat, but this time I will share a recipe with easy-to-find and economical ingredients. I adapted the filling from a recipe by @rickeindriani_ordinarykitchen with a few modifications, but it's still delicious. The crust follows a recipe I've made often... ♡♡♡

Susanti Maris @susanti_maris

Sumedang - Jawa Barat

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Ingredients

16 pieces

Pie Crust Ingredients:
1 1/4 cupsall-purpose flour (about 150 grams)
1/2 teaspoonsalt
1/3 cupmargarine or butter (about 75 grams)
1egg yolk (I used 1 whole egg)
Filling Ingredients:
1/2small onion
1 clovegarlic
2small carrots
4young green beans
2small potatoes
2 slicessmoked beef (I used 2 beef sausages)
1/2 teaspoonground pepper
1/2 teaspoonground nutmeg
1/2 teaspoonsalt
1 tablespoonmargarine
Liquid Ingredients:
1/2 cupCheddar cheese (about 50 grams)
1/2 cupplain milk (about 125 ml, I used 100 ml)
1egg
1/4 teaspoonsalt
1/4 teaspoonground pepper

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Steps

1

Grate the carrots with a cheese grater, slice the green beans thinly, chop the steamed potatoes, and slice the sausages thinly. Set aside.
2

Mix the flour, margarine or butter, salt, and egg. Knead briefly and let it rest for 15 minutes.
3

Prepare the liquid mixture. Combine the milk, grated cheese, egg, salt, and ground pepper. Stir and set aside.
4

Melt the margarine, sauté the garlic and onion until soft and fragrant.
5

Add the carrots, green beans, potatoes, and sausages. Stir well, add salt, ground pepper, and ground nutmeg. Cook until done.
6

Shape the pie dough into 16 pieces, each with a diameter of 2 1/3 inches and a height of 3/4 inch. Prick the base with a fork. Bake for about 10 minutes at medium heat (adjust to your oven's temperature).
7

Place the vegetable and sausage mixture into the pie crust, then pour the liquid mixture over it.
8

Fill it up like this. Top with chopped celery, then sprinkle with chili powder or paprika. It's okay if the milk spills a little, just not too much, as the wet pie crust will look beautiful once baked. Clean with a brush, then bake at medium heat until golden brown.
9

Remove from the oven, let cool, then take out of the mold.
10

Serve with chili sauce for extra flavor. Enjoy trying it out!