Guinea corn tuwo with boaboo soup

Name: Guinea corn tuwo with boaboo soup
Total time: 3600 s
Yield: 3 servings
Cuisine: Nigerian
Ingredients: 3 cups Guinea corn flour; White potash; 3 Tablespoon Boaboo powder; Peppers; Palm oil; Seasonings; Goat meat; Locust bean; Ginger

Salwise's Kitchen @cook_16516066

Zaria

#Ramadhancontest, I really tired having continental dishes as Ramadhan meal.That's why I decided to prepare a very delicious traditional dish.My family so enjoyed it.

Salwise's Kitchen @cook_16516066

Zaria

#Ramadhancontest, I really tired having continental dishes as Ramadhan meal.That's why I decided to prepare a very delicious traditional dish.My family so enjoyed it.

Saved

Ingredients

1hr 45mnts

3 servings

3 cupsGuinea corn flour
White potash
3 TablespoonBoaboo powder
Peppers
Palm oil
Seasonings
Goat meat
Locust bean
Ginger

Saved

Steps

1hr 45mnts

1

These are the ingredients
2

For the soup.wash ur peppers,clean very well and pound/ground,including locust bean &ginger.boil the goat meat and keep aside
3

Put palm oil on fire, pour the grounded peppers, fry like for 5mnts
4

Add water (moderate), crumb ur seasonings,add boiled meat
5

Cover and leave it to cook for good 45mnts
6

After 45mnts,add the boaboo powder gradually gradually,use twister to combine very well (to avoid lumps)
7

When the soup bit thickness, half cover,allow it to cook again,like for 10mnts.Ur soup is ready.enjoy
8

For the tuwo..put plain water on fire and allow it to boil
9

Dilute like half cup of Guinea corn powder with liquid potash & plain water,add to the boiled water, stir and leave it cook for 40mnts
10

Now,add the Guinea corn powder gradually-gradually to make it thickness.
11

Cover and leave it cook again in a low heat,like for 15mnts.Ur tuwo is ready.U can eat with pepper powder &man shanu(cow-cheese,but u mst fry it first).Enjoy