Crispy chicken pantaras

Name: Crispy chicken pantaras
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 200 grams flour; 2 eggs; 200 grams chicken keema; 1/2 tsp turmeric powder; 1/2 cumin powder; 1/2 tsp red chilli powder; 1/2 tsp coriander powder; 1/2 tsp black pepper powder; 1 tsp ginger garlic paste; 50 grams green onion; 50 grams coriander leaves; 1 big size onion; as required salt; 200 grams oil; 1 pinch baking soda; little food colour; 4 pc green chillies

Farhat Banu @cook_13971367

Kolkata

#goldenapron

Farhat Banu @cook_13971367

Saved

Ingredients

30 mins

4 servings

200 gramsflour
2eggs
200 gramschicken keema
1/2 tspturmeric powder
1/2cumin powder
1/2 tspred chilli powder
1/2 tspcoriander powder
1/2 tspblack pepper powder
1 tspginger garlic paste
50 gramsgreen onion
50 gramscoriander leaves
1big size onion
as required salt
200 gramsoil
1 pinchbaking soda
littlefood colour
4 pcgreen chillies

Saved

Steps

30 mins

1

Wash the minced meat put the rest of the masala in it and make it well.
2

Cut the onion in the minced beans and chop the green beans and mix coriander leaves and green onions.
3

Put the egg in the flour and add salt and soda and and make well diluted solution
4

Heat the pan and put oil in it and make paste the in it and make bread
5

Then take it out of the plate and roll it out of keema
6

After making the roll heat oil and deep fry them.