Mash ke Dahi baray
#wokcooking
Aj ki iftari ke lye dahi baray banaey ..boht mazedar or chat Patey the
Mash ke Dahi baray
#wokcooking
Aj ki iftari ke lye dahi baray banaey ..boht mazedar or chat Patey the
Open in Cookpad AppSteps
- 1
Soak daal for at least 3 to 4 hours in water..Then grind it with it's water
- 2
Then add besan red chilli salt and soda and make a paste.
- 3
In a bowl beat yogurt add salt and whisk well..Then add milk and mix well again
- 4
Now in a wok heat oil and pour batter in hot oil with big spoon one by one like pakoras
- 5
In a bowl add water then put fried baras in this water
- 6
Now squeeze baras with palms of your hand and then dip in yougurt
- 7
Arrange all baras one by one in yougurt..Then sprinkle chat masala and imli chutney And Enjoy
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