Ghee roasted chicken

Name: Ghee roasted chicken
Total time: 6300 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 4 leg pieces Chicken washed; 3 tbsps Desi Ghee; 1/2 cup Curd; to taste Salt; 1/4 tsp Turmeric powder; 4 to 5 Kashmiri dry red chillies; 8 to 10 Black peppercorns; 2 tbsps Coriander seeds; 1/2 tbsp Cumin seeds; 2 tsps Fennel seeds; 4 to 5 Garlic cloves; 1 tbsp Ginger chopped; 2 tbsps Lemon juice; 1/2 cup Onion chopped; 1 tsp Jaggery; 1 sprig Curry leaves

The Foodie With The Book @cook_16472254

Vellore

A popular Mangalorean dish. #cookwithpooja #chicken #southindianfood

The Foodie With The Book @cook_16472254

Vellore

A popular Mangalorean dish. #cookwithpooja #chicken #southindianfood

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Ingredients

1 hr 45 mins

2 servings

4 leg piecesChicken washed
3 tbspsDesi Ghee
1/2 cupCurd
to tasteSalt
1/4 tspTurmeric powder
4 to 5 Kashmiri dry red chillies
8 to 10 Black peppercorns
2 tbspsCoriander seeds
1/2 tbspCumin seeds
2 tspsFennel seeds
4 to 5 Garlic cloves
1 tbspGinger chopped
2 tbspsLemon juice
1/2 cupOnion chopped
1 tspJaggery
1 sprigCurry leaves

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Steps

1 hr 45 mins

1

Take chicken leg pieces. Marinate it with salt, turmeric powder and curd and keep aside.
2

Dry roast red chillies, cumin seeds, coriander seeds, fennel seeds for 2-3 minutes.
3

Put them in a mixture grinder. Add ginger, garlic and lemon juice. Make a fine paste.
4

Heat a pan. Add desi ghee. Add chopped onion and saute. Add the ground paste and roast till the oil separates.
5

Add marinated chicken. Roast nicely till the chicken is completely cooked.
6

Add required amount of salt and little of jaggery. Cook for 2-3 minutes
7

Garnish with curry leaves