A picture of Kesari shrikhand.

Kesari shrikhand

Shikha Vijay @Shikhavijay1264

Kesari shrikhand

Shikha Vijay @Shikhavijay1264

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Ingredients

1/2 kghung curd (tie fresh curd in a muslin cloth for 5-6hours)
1 cupsugar powdered
1/2 tbsp saffron (soaked in hot milk)
1/2 tbspcardamom powder
5-6 pistachios,almonds

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Steps

1

Take a bowl.pass the hung curd in bowl, add powdered sugar, cardamom, saffron, and mix well. Blend completely.
2

Keep refrigerate for sometime. Transfer it in serving bowl.
Garnish with saffron, sliced almonds and pistachios. Serve chilled and beat the heat.

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Cooksnaps

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Shikha Vijay @Shikhavijay1264

on May 16, 2019 08:49

Mumbai

https://www.youtube.com/c/ShikhasRecipes

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