A picture of Kesari shrikhand.

Kesari shrikhand

Shikha Vijay @Shikhavijay1264

Kesari shrikhand

Shikha Vijay @Shikhavijay1264

Saved

Ingredients

1/2 kghung curd (tie fresh curd in a muslin cloth for 5-6hours)
1 cupsugar powdered
1/2 tbsp saffron (soaked in hot milk)
1/2 tbspcardamom powder
5-6 pistachios,almonds

Saved

Steps

1

Take a bowl.pass the hung curd in bowl, add powdered sugar, cardamom, saffron, and mix well. Blend completely.
2

Keep refrigerate for sometime. Transfer it in serving bowl.
Garnish with saffron, sliced almonds and pistachios. Serve chilled and beat the heat.

Saved

Cooksnaps

Saved

Shikha Vijay @Shikhavijay1264

on May 16, 2019 08:49

Mumbai

https://www.youtube.com/c/ShikhasRecipes

Comments

Similar Recipes

More Recipes

Stuffed Veggie Cheese Paratha

Sampada Shrungarpure
Jowar Methi thepla

Vidyutaa Kashyap
Persian Bereshtook (Chickpea Flour Sweet) with Chocolate

Fateme Persian Kitchen
Kebab paratha rolls

Sarvat Hanif
Chicken Hong Kong

ZMA
🌶️ Chatpata Chicken Kaleji Masala

Khanfaiziya5
Blueberry, Almond and Lemon Cake

Ricardo
Gilani Persian Aloo Mosamma (Chicken and Dried Fruit Stew)

Fateme Persian Kitchen
Homemade Aloo Bukhara (Persian Dried Plums)

Fateme Persian Kitchen
Coriander Thepla and Black Chickpeas Dry Sabji

Keshma Raichura
Chili Cheese Dog Bubble Up Casserole

Christina
Chicken Alfredo Pasta Bake ♨️

Mrs. Griffin
3-ingredient mac 'n' cheese

So Yummy
Meatloaf That’s Actually Delicious 🤤

Mrs. Griffin
Joel's Toddler Casserole

Julie T.
Sausage stirfry

Chef B
Grilled chicken #4weeks challenge

Fatimah Abdullahi
Tortilla bowls

Fatima Dewa
Zobo twist

Chef Bielybee
Mango lassi

Sabiererhmato
Carrot peas stew

Fatimah Abdullahi
Brookies

Bhumika Gandhi
Apple shake

Hajarah Umar
Broken Wheat Veg Upma

Prasel
Pakora

Rekha Varsani