Tortilla bowls

Name: Tortilla bowls
Cuisine: Nigerian
Ingredients: 1 cup Flour; 1/4 teaspoon Baking powder; 1/4 teaspoon Salt; 2 teaspoon Oil; Water as required; pieces Meat cuts into; Ginger and garlic paste; Seasoning; Oregano; Scotch bonnet; Onions; cabbage; Carrots

Fatima Dewa @DewaF2

Abuja, FCT, Nigeria

Thanks to tee"s kitchen for the amazing recipe #ramadanrecipecontest

Fatima Dewa @DewaF2

Abuja, FCT, Nigeria

Thanks to tee"s kitchen for the amazing recipe #ramadanrecipecontest

Saved

Ingredients

1 cupFlour
1/4 teaspoonBaking powder
1/4 teaspoonSalt
2 teaspoonOil
Water as required
For the fillings
piecesMeat cuts into
Ginger and garlic paste
Seasoning
Oregano
Scotch bonnet
Onions
cabbage
Carrots

Saved

Steps

1

Put all the ingredients in a bowl and mix, add water as required and knead
2

Allow the dough to rest for 10mnts
3

Roll out the dough and cut it into round shapes
4

Get a small iron sieve and place the dough as shown
5

Heat oil in a pan and fry it till golden brown
6

For the fillings. In a clean pot add the meats, seasoning, oregano, ginger and garlic paste and allow to cook until soft, then add little oil, scotch bonnet and onions and fry
7

Wash cabbage and slice
8

Wash carrots and grate it
9

Put the fillings in the bowls and serve
10