To make rasgulla boil milk curdle it with lemons to make chenna.strain in in soft muslin cloth and squeeze all the extra water from it

Now with help of ur palms mash it nicely and knead it like a dough for 10 min. add arrowroot and knead again for 3 to 5 min.Now make tiny balls without any cracks on them.Keep sugar and water in a broad pan on high flame. When starts boiling add these balls and cover and cook for 10 min. Add 1 more cup water add balls should be nicely covered with syrup Open and flip them inside down and cook more fir 5 min ur rasgullas r ready

Fir kheer bring milk to boil.add rice.And cook till rice gets nicely done and kheer gets little thick add sugar and cook for 2 to 3 min.add dry fruits and off the flame.keep the kheer a bit light coz after cooling it will get itself thick.now in a serving bowl add kheer and squeeze the rasgulle from chasni. Add angoori rasgulle to kheer.garnish with dry fruits.Refrigerate and serve chilled rasgulle ki kheer to ur luved ones