Strawberry Angel Food Cobbler

Name: Strawberry Angel Food Cobbler
Yield: 12 servings
Cuisine: American
Ingredients: 1 (10 inch) angel food cake; 2-8 oz pkgs lite cream cheese, softened; 1 c Splenda Naturals; 1-8 oz container frozen sugar free whipping topping, thawed; 1 lb fresh strawberries, sliced; 1-15 oz jar or pkg sugar free strawberry glaze; 244 calories; 5 g fat; 9 mg cholesterol; 404 mg sodium; 36 g carbohydrates; 3 g protein

bogan329 @cook_17037777

Using lite ingredients, makes a reasonably low calorie dessert.

bogan329 @cook_17037777

Using lite ingredients, makes a reasonably low calorie dessert.

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Ingredients

12 servings

1 (10 inch)angel food cake
2-8 ozpkgs lite cream cheese, softened
1 cSplenda Naturals
1-8 ozcontainer frozen sugar free whipping topping, thawed
1 lbfresh strawberries, sliced
1-15 ozjar or pkg sugar free strawberry glaze
Nutrition
244calories
5 gfat
9 mgcholesterol
404 mgsodium
36 gcarbohydrates
3 gprotein

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Steps

1

Crumble cake into a 9x13 inch pan
2

Beat cream cheese & sugar substitute in medium bowl until light and fluffy. Fold in whipped topping.
3

Mash the cake down with your hands and spread creamy mixture over cake.
4

In a bowl, combine strawberries and glaze until strawberries are evenly coated. Spread this mixture evenly over cream cheese mixture.
5

Place in freezer for 3 hrs, which will help to cut and serve. Makes 12 servings.