Strawberry cobbler

I found this recipe awhile ago and have made it using many different fruits and it turns out simply amazing every single time!! A must try for cobbler lovers!!

Fresh rhubarb is only available for a short time in the spring. This was inevitable.

I’m slowly but surely getting a firmer grasp on baking and cooking low carbohydrate dishes. Low on carbs and high in protein and fiber. But so good you don’t even know it. I’m pretty sure that’s the name of the game for me now. So here’s one of my all time faves. Tastes like the ones mama used to make.

This is a great time of year for several types of fruit, including stone fruit and berries. When you’re blessed with an abundance of perishable fruits, a cobbler is one way to enjoy them. This recipe makes use of readily available ingredients and comes together quickly. Don’t feel constrained by the recipe. You can use any combination of fruit that you like, as long as you have enough to fill the cooking pan about 2/3 full.#GlobalApron - Week 19 Plum#Dessert #Sweet

A perfect dessert paired with ice cream

This can be used with any fruit. Blackberry, peach, strawberry, mixed etc.. If using frozen, thaw before adding. Great with vanilla ice cream! Recipe can be doubled and use 9x13 pan. Cook 40 minutes or until brown and bubbly.

I had berries in the freezer from the summer, and wanted an easy dessert.

its a really good cake and very easy to do ..

A sweet yet Devine dessert