Crumble cake into a 9x13 inch pan

Beat cream cheese & sugar substitute in medium bowl until light and fluffy. Fold in whipped topping.

Mash the cake down with your hands and spread creamy mixture over cake.

In a bowl, combine strawberries and glaze until strawberries are evenly coated. Spread this mixture evenly over cream cheese mixture.

Place in freezer for 3 hrs, which will help to cut and serve. Makes 12 servings.