In a pot add your washed Guinea fowl, ginger and garlic paste, salt, seasoning, oregano, onions and cook until soft

In a pot, add red oil and sliced onions and allow to fry for a few minutes then add the grinded peppers and sliced tomatoes and fry for 10mnts minutes

Add the Guinea fowl stock and allow to simmer for 10mnts

You can serve with rice, spaghetti, macaroni, boiled yam or any thing