First make mango puree by putting 5 anwar ratol mango chunks in juicer along with milk. Blend well. Puree is ready

Now well beat the whipping cream until stiff peak

Now mix mango puree and condensed milk in it then mix well with electric beater

Now put this ice cream mixture in freezer over night in air tight bowl.

Ready

Serve it with chocolate cup cakes and mango chunks.