Karela kabab (bittergourd kabab)

Name: Karela kabab (bittergourd kabab)
Cuisine: Indian
Ingredients: 3 bittergourd (karela); 1 tsp turmeric powder; 3 potato boiled and mashed; 100 grams paneer crumbled; 4 Cubes cheese grated; to taste Salt; 1 tsp red chilli powder; 1 tsp cumin powder; 1 tsp dry mango powder; 2 tbsp bread crumbs + for coating; 2 green chillies finely chopped; 1 tsp ginger grated; 1 tbsp coriander leaves finely chopped; as needed Oil

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Ingredients

3bittergourd (karela)
1 tsp turmeric powder
3potato boiled and mashed
100 grams paneer crumbled
4Cubes cheese grated
to taste Salt
1 tsp red chilli powder
1 tsp cumin powder
1 tsp dry mango powder
2 tbsp bread crumbs + for coating
2green chillies finely chopped
1 tsp ginger grated
1 tbsp coriander leaves finely chopped
as neededOil

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Steps

1

Take three bittergourd wash and peel them,and marinate with turmeric powder and salt
2

After 15 minutes wash again and grate bittergourd, squeeze all the water from bittergourd
3

Now take a bowl add bittergourd, paneer, potatoes and cheese and bread crumbs
4

Add salt, red chilli powder, cumin powder, dry mango powder and mix well
5

Now add green chillies, ginger, coriander leaves and mix well, now grease your hand with oil and make a kabab sahpe make all the kabab like this
6

Now take a grill pan put some oil, kababs are coat with bread crumbs, and put on heated grill pan
7

Shellow fry the kabab in low flame both the sides are crisp Serve with tomato sauce and green sauce. Enjoy