Katori Chat

Name: Katori Chat
Cuisine: Pakistani
Ingredients: 1 cup chickpeas; 4 frozen parathas; 1 tsp ajwaen; 1 Cucumber deseeded & chopped(opt); 1 Onion chopped; 1 Tomato deseeded & chopped; Yogurt with pinch sugar and with chat masala; 1 tsp Chaat masala; 1/2 cup Hara dhania (Fresh coriander) chopped; 1 tsp Red chili flakes; 1/2 cup tamarind pulp; Green Chutney:; 2-3 Garlic; 2-3 Black pepper whole; 1/4 tsp Namak (Salt); 1/2 tsp Zeera (Cumin seeds); 3 tbs Lemon juice; 6-7 Hari mirch (Green chilies); 1/4 Cup Podina (Mint leaves); 1/2 Cup Hara dhania (Fresh coriander); 2-3 Whole red chillies

Ambreen Shahzad @cook_16740405

Chaat name itself mouth watering! We all love to eat chaats and there are so many different types of chaat available to eat. With this recipe we can make chat with some different twist I.e Katori chat made with frozen patathas. So lets start to make this mouth licking Chat .
#CookpadRamadan

Ambreen Shahzad @cook_16740405

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Ingredients

1 cupchickpeas
4frozen parathas
1 tspajwaen
1Cucumber deseeded & chopped(opt)
1Onion chopped
1Tomato deseeded & chopped
Yogurt with pinch sugar and with chat masala
1 tspChaat masala
1/2 cupHara dhania (Fresh coriander) chopped
1 tspRed chili flakes
1/2 cuptamarind pulp
Green Chutney:
2-3Garlic
2-3Black pepper whole
1/4 tspNamak (Salt)
1/2 tspZeera (Cumin seeds)
3 tbsLemon juice
6-7Hari mirch (Green chilies)
1/4 CupPodina (Mint leaves)
1/2 CupHara dhania (Fresh coriander)
2-3Whole red chillies

Saved

Steps

1

Method For Green Chutney:
In blender,add garlic, black peppr, whole red chilli,salt,cumin seeds,lemon juice,green chilies,mint leaves and fresh coriander,blend well & set aside.
2

Method for katori:
1) Soak 1 cup white chickpeas for 5-6 hours
3

Boil it with pinch soda n salt
4

Now take frozen,defrost paratha,sprinkle ajwaen on paratha and press lightly with fingers.
5

Cut into strips. cover bowl with paratha strips firmly overlapping each other.
6

Now slowly deep fry.
7

Splash oil till the katori separates from the dough.
8

Now fry the katori, till it turns golden and crisp
9

Drain off over kitchen paper and keep aside.
10

Prepare chaat by assembling katori in a plate.
11

Assembling:
In katori add boil white chickpeas,youhgrt, chutni, tamarind pulp,cucumber,onion,tomato,yogurt,chaat masala,fresh coriander,red chili flakes and your easy peasy katori chat is ready to serve