Beans&corn porridge #Abujamoms #Abjmoms

Name: Beans&corn porridge #Abujamoms #Abjmoms
Total time: 7200 s
Yield: 3 servings
Cuisine: Nigerian
Ingredients: 2 cups beans; 2 cups peeled white corn; Palm oil; Tomatoes; Pepper; Onions; Green peas; cubes Seasoning; Salt

Dorcas Recipes @dorcas_d_kuk

Abuja

I ate this meal last in my primary 1 when I changed school. So I called my mom to send me already peeled white corn. Wow.... This meal really brought back memories.
#Abujamoms #Abjmoms

Dorcas Recipes @dorcas_d_kuk

Abuja

I ate this meal last in my primary 1 when I changed school. So I called my mom to send me already peeled white corn. Wow.... This meal really brought back memories.
#Abujamoms #Abjmoms

Saved

Ingredients

2 hours

3 servings

2 cupsbeans
2 cupspeeled white corn
Palm oil
Tomatoes
Pepper
Onions
Green peas
cubesSeasoning
Salt

Saved

Steps

2 hours

1

Rinse corn, pour in pressure pot, add water and cook.
2

In another pot, pour already cleaned beans and allow to cook well.
3

Rinse onions, green peas, tomatoes and pepper. Dice them and set aside.
4

In a frying pan, pour enough oil for the quantity you are cooking. Once it is hot a little, pour onions, stir.
5

Pour in peppers and tomatoes and allow to fry. Add seasoning and salt to taste.
6

Finally, mix beans and corn together. Pour gently into sauce and mix well.