Chin Chin Balls

Name: Chin Chin Balls
Total time: 600 s
Yield: 30 servings
Cuisine: American
Ingredients: 3 kg Flour; 500 g Margarine; 1 tbs Baking powder; 2 tbs Powdered milk; 1 tsp Nutmeg; 500 g Sugar; 1 tsp Cinnamon; Flavour(vanilla,butterscotch and condensed milk)1capful each

Ifeoma Obianagha @ChefIfeoma

Its the normal Nigerian snack called Chin Chin but in the form of balls...
Its usually served in occasions and parties just before the main menu is served,it may be served with fried beef or chicken.

Ifeoma Obianagha @ChefIfeoma

Its the normal Nigerian snack called Chin Chin but in the form of balls...
Its usually served in occasions and parties just before the main menu is served,it may be served with fried beef or chicken.

Saved

Ingredients

10 mins

30 servings

3 kgFlour
500 gMargarine
1 tbsBaking powder
2 tbsPowdered milk
1 tspNutmeg
500 gSugar
1 tspCinnamon
Flavour(vanilla,butterscotch and condensed milk)1capful each

Saved

Steps

10 mins

1

Mix the dry ingredients together,put little of it on palms and take dough little by little and make balls
2

Fry in preheated oil,drain with frying spoon when golden brown.
3

Put in a sieve to drain properly

Saved

Cooksnaps

Saved

Ifeoma Obianagha @ChefIfeoma

on May 18, 2019 10:13

I love nature and agriculture... they produce ingredients for baking and cooking ,thereby ,efficiently utilising the natural and economic resources of my country Nigeria..