Creamy potato soup

Name: Creamy potato soup
Yield: 2 servings
Cuisine: South African
Ingredients: 3 large potatoes, washed and cut in cubes; 50 g finely chopped onions; 50 g finely chopped celery; 30 ml oil; 1 cup chicken stock; 80 g Macon for garnish; 50 g sour cream for garnish; 10 g chives for garnish; 100 ml fresh cream; 30 g grated cheese

Marisa Reddy @cook_16792194

Creamy potato soup

Marisa Reddy @cook_16792194

Saved

Ingredients

2 servings

3large potatoes, washed and cut in cubes
50 gfinely chopped onions
50 gfinely chopped celery
30 mloil
1 cupchicken stock
80 gMacon for garnish
50 gsour cream for garnish
10 gchives for garnish
100 mlfresh cream
30 ggrated cheese

Saved

Steps

1

Add oil to a heated pot, and fry onions and celery, drop the potatoes in, give a good mix, then add the cup off stock and leave to cook on low heat until potatoes are soft
2

Add the cream and blend until smooth in a food blender
3

Dish out in a bowl... Garnish with the fried Macon, cheese and chives
4

Add 2 scoops off sour cream to add a tangy flavour