Steps
- 1
Marinade the fish with salt n pepper
- 2
Dip in the flour... added some cayenne pepper. Leave for 20 mins
- 3
Heat up the oil in a shallow frying pan and cook skin down for 2 to 3 mins on high... get the skin crisped. Flip and cook on medium for 12 to 14 mins
- 4
Serve with roasted potatoes and some fresh mini bell peppers
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