Chicken Croquettes

Name: Chicken Croquettes
Cuisine: Indian
Ingredients: 700 g Chicken; 2 tsp Ginger Garlic paste; 2 tsp Green Chilli paste; 2 grated carrot; 1 grated cabbage; 1 tsp Coriander powder; 2 tbsp Butter; 2 tsp finnely chopped Garlic; 2 finnely chopped Onions; 2 finnely chopped Green Chillies; 2 tbsp White Flour; 1 small cup Chicken stock; 1 small cup Milk; 1 tsp Black Pepper powder; 1 tsp Cumin powder; 1 tsp Oregano; 1 tsp mix Herbs; 1 Egg; 2 tbsp Bread crumbs; To taste Salt; 100 g Olive Oil

Anamika Saha @cook_17073156

Bangalore Randhansilpa Radha Chakrobarty

Anamika Saha @cook_17073156

Bangalore Randhansilpa Radha Chakrobarty

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Ingredients

700 gChicken
2 tspGinger Garlic paste
2 tspGreen Chilli paste
2grated carrot
1grated cabbage
1 tspCoriander powder
2 tbspButter
2 tspfinnely chopped Garlic
2finnely chopped Onions
2finnely chopped Green Chillies
2 tbspWhite Flour
1 small cup Chicken stock
1 small cup Milk
1 tspBlack Pepper powder
1 tspCumin powder
1 tspOregano
1 tspmix Herbs
1Egg
2 tbspBread crumbs
To tasteSalt
100 gOlive Oil

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Steps

1

Boiled Chicken with adding salt, ginger, garlic paste and green chilli paste.
2

1 cup of stock for making white sauce.
3

Shred the chicken in very fine thin long shreds.
4

In a pan take butter heat and finnely chopped garlic and green chillies.
5

Saute till fragrant.
6

Add finely chopped onion.
7

Saute till light pink.
8

Add white flour and saute on low flame till turns light brown.
9

Add the chicken stock, milk and mixed well.
10

Now add cumin powder and mixed well.
11

Turn off the gas oven
12

Once it cools down add grated carrot, cabbage and coriander powder and mixed well.
13

Now let the mixture cool completely.
14

Once it cools down add egg and mixed well.
15

Take few drops of olive oil and rub your palm.
16

Take small portion of this mix and coat it with bread crumbs.
17

Roll evey croquettes and coat all with bread crumbs and leave it aside sometime.
18

Then beat egg in a bowl adding little salt to it.
19

Dip each croquettes in egg and deep fry then.
20

After frying keep them on tissue to soak the excess oil.