Tomato and Fennel Breakfast

Name: Tomato and Fennel Breakfast
Total time: 3600 s
Yield: 3 serves
Cuisine: British
Ingredients: 6 large ripe tomatoes, roughly chopped; 1 plump medium sized fennel, neatly chopped into ‘steaks’; 1 tablespoon oil; 1 good pinch of salt; 1 spring onion, cut small

Roxi’s Kitchen @cook_16940354

Sydney, Australia

I was looking for something savoury for breakfast that I could make ahead and eat over a few days. I get tired of eggs and so this is a good base you can build on. I have it as is or with toast or feta and olives. You could also poach an egg in it or reheat with mozzarella on top.

I buy fennel that is not too big and round in shape.

You can also cook this on the stove top. It is quicker but the fennel loses some of its flavour.

I buy fennel that is not too big and round in shape.

You can also cook this on the stove top. It is quicker but the fennel loses some of its flavour.

Roxi’s Kitchen @cook_16940354

Sydney, Australia

I buy fennel that is not too big and round in shape.

You can also cook this on the stove top. It is quicker but the fennel loses some of its flavour.

I buy fennel that is not too big and round in shape.

You can also cook this on the stove top. It is quicker but the fennel loses some of its flavour.

Saved

Ingredients

1 hour

3 serves

6large ripe tomatoes, roughly chopped
1plump medium sized fennel, neatly chopped into ‘steaks’
1 tablespoonoil
1good pinch of salt
1spring onion, cut small

Saved

Steps

1 hour

1

Preheat the oven to about 180C.
2

Put the oil in an oven safe dish and then add all the vegetables and the salt.
3

Tightly cover with foil and bake for 30 mins.
4

Remove from the oven. If the tomatoes have started to release their juice and collapse, give it a good stir and then leave the foil off and put back in the oven for about 30 more mins. If the tomatoes are still firm then put foil back on and check again in 15 mins.
5

The vegetables will need to cook for about 30 mins uncovered. The tomatoes should be fully collapsed and the fennel tender.
6

This makes about 3 serves.