Aloo Poha

Name: Aloo Poha
Total time: 900 s
Yield: 2 persons
Cuisine: American
Ingredients: 1 cup poha; 1 finely chopped potato; 1 finely chopped onion; 2 chopped green chillies; 2 tbsp peanuts; 1/2 tsp rai / mustard seeds; 1/2 tsp jeera; 10-12 curry leaves; 1/4 tsp turmeric powder; 1 tsp sugar; 1 tbsp lemon juice; to taste Salt; 2 tbsp finely chopped coriander leaves; 2 tbsp oil; 2 tbsp bhujia for garnishing

Archana Bhargava @arch1965

Kolkata

#5pmsnacks
Poha is liked by almost everyone , it takes very little time to cook , a perfect dish for evening time

Archana Bhargava @arch1965

Kolkata

#5pmsnacks
Poha is liked by almost everyone , it takes very little time to cook , a perfect dish for evening time

Saved

Ingredients

15 minutes

2 persons

1 cuppoha
1finely chopped potato
1finely chopped onion
2chopped green chillies
2 tbsppeanuts
1/2 tsprai / mustard seeds
1/2 tspjeera
10-12curry leaves
1/4 tspturmeric powder
1 tspsugar
1 tbsplemon juice
to tasteSalt
2 tbspfinely chopped coriander leaves
2 tbspoil
2 tbspbhujia for garnishing

Saved

Steps

15 minutes

1

In a big strainer wash poha, let the extra water drain out
2

Then add salt, sugar, haldi powder and lemon juice to the soaked poha, mix well and keep it aside
3

Heat oil in a pan and put peanuts, fry them on low heat until becomes crispy, then take them out in a bowl. Now in the same oil add rai and jeera, let them splutter
4

Then add chopped potato, cook on low heat, until becomes light brown and crispy
5

Then add curry leaves, let them roast a little, then add onions, cook for 2 minutes
6

Now add green chillies and mix nicely
7

Now add the soaked poha to the onion mixture, cover and cook for 2 - 3 minutes, the poha is ready
8

Take out the ready poha in a serving bowl and garnish with chopped coriander and bhujia