In a saucepan, combine the chicken with all the above mentioned Spices. Cook covered till the chicken has cooked well and turns light brown.Keep aside.

Heat a non-stick pan, add oil, let it turn hot.

Add, onions, garlic, Your peepers and few pinches of salt.

Add the cooked chicken to the onions, stir fry for a few minutes.

Make a paste using 1 tbsp flour and with 1½ tbsp water.

Using a knife, cut the warmed up tortilla into 2 halves.

Make a cone shape out of one of the halves, spread the flour paste along the edges of the cone and seal it.
Add the chicken filling into the cone, don't over stuff it.

To close the cone, spread the flour paste on the edges and glue it together.

Prepare Oil- to deep fry samosas

Fry till the samosas turn golden brown in color.

Transfer to a kitchen paper towel.

Serve warm along with tomato ketchup or chili sauce.