Bhel

Name: Bhel
Cuisine: American
Ingredients: 2 cups murmura or puffed rice; as needed Farsan (salty snacks or mixture which contains sev,papdi etc); 1 big finely chopped onions; 2 finely chopped tomatoes; 1 big boiled potato; As required Finely chopped coriander; 1 teaspoon chat masala; 1 teaspoon lemon juice; For chutney:; 2-3 green chillies; 1/2 inch size ginger; 1/2 cup Coriander leaves; 1/4 cup Mint leaves; 3-4 tablespoons Tamarind pulp; 2 tablespoons jaggery; 2 dates soaked in water; 1/4 teaspoon red chilli powder; 1/4 teaspoon black salt; 1/2 teaspoon salt; 1/4 teaspoon jeera (cumin) powder; 6-8 tablespoonss water for grinding; For garnishing:; As required Finely chopped Coriander leaves; 3 tablespoons Sev

Gayatri Balaji @gayatri100

#5pm
Like cooking

Gayatri Balaji @gayatri100

#5pm
Like cooking

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Ingredients

2 cupsmurmura or puffed rice
as neededFarsan (salty snacks or mixture which contains sev,papdi etc)
1big finely chopped onions
2finely chopped tomatoes
1big boiled potato
As requiredFinely chopped coriander
1 teaspoonchat masala
1 teaspoonlemon juice
For chutney:
2-3green chillies
1/2 inchsize ginger
1/2 cupCoriander leaves
1/4 cupMint leaves
3-4 tablespoonsTamarind pulp
2 tablespoonsjaggery
2dates soaked in water
1/4 teaspoonred chilli powder
1/4 teaspoonblack salt
1/2 teaspoonsalt
1/4 teaspoonjeera (cumin) powder
6-8 tablespoonsswater for grinding
For garnishing:
As requiredFinely chopped Coriander leaves
3 tablespoonsSev

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Steps

1

To prepare Chutney.Take all the ingredients listed in the Ingredients column under 'For Chutney'. Now add all these in a mixer jar and grind it to a smooth and fine paste.
2

Keep the murmura,farsan,chopped onion,tomatoes.Chop the boiled potatoes and assemble all other ingredients before you begin.
3

In a big bowl add boiled chopped potatoes,chopped onions,tomatoes,add the required amount of chutney.Remaining chutney can be stored in fridge for atleast 3 to 4 days.
4

Now add chat masala,1/4 teaspoon black salt to it.Add lemon juice and mix very well.
5

Now add murmura,1/2 cup or more quantity of farsan.With a spoon mix the bhel together and be quick.
6

Serve bhel immediately in a bowls or small plates.Top up or garnish with Sev and coriander leaves.If you don't serve immediately then it will become soggy and you can't enjoy it.So you have to serve it very quickly.
7

Enjoy delicious Bhel.