Peel and cut the mangoes into cubes and blend untill smooth

Add 1tablespoon gelatine and ccook for 10minutes stiring occasionally

Remove from heat and let it cool completely

Into transparent cups and refrigerate for 2hours

Meanwhile add the gelatine to the milk and cook for 10minutes also add sugar and stir

When completely cool add it to the whipcream and add vanilla

Add the milk mixture to the refrigerated mango and refrigerate for 6hours or overnight