Add ginger,garlic,maggi,yaji, kuli kuli and 2tablespoon oil to the meat mix them up

Add the veggies and let them sit for an hour or so

Arrange them into a skewer(meat,followed by onion then bell peppers then meat Repeat the arranging procedure)

Add quarter cup oil into a pan and arrange the stickmeat, fry on low heat For 10-15mins on both sides

Garnish with some tonatoes,onions and cucumber and yagi