Toasted turkey tacos

Name: Toasted turkey tacos
Total time: 2700 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb raw turkey breast cutlets; 1/2 cup panko crumbs; 1/2 tbsp salt & pepper; 1 ripe avacado; 2 cups vegetable oil; 1 cup shredded lettuce; 1 5x6 ripe tomato; 12 6" flour tortillas; 1/4 cup cilantro; 1/4 cup flour; 1/2 cup shredded sharp cheddar cheese; 1/2 cup ranch dressing; 3 strips bacon; 1 lg egg

Chef Dan MF'n Kelley @cook_4097243

Pounded turkey breast cutlets, panko crusted and seasoned. Fresh avacado, bib lettuce, tomato, shredded cheddar, pickled jalapeños and a bacon-ranch sauce.

Chef Dan MF'n Kelley @cook_4097243

Pounded turkey breast cutlets, panko crusted and seasoned. Fresh avacado, bib lettuce, tomato, shredded cheddar, pickled jalapeños and a bacon-ranch sauce.

Saved

Ingredients

45 mins

4 servings

1 lbraw turkey breast cutlets
1/2 cuppanko crumbs
1/2 tbspsalt & pepper
1ripe avacado
2 cupsvegetable oil
1 cupshredded lettuce
15x6 ripe tomato
126" flour tortillas
1/4 cupcilantro
1/4 cupflour
1/2 cupshredded sharp cheddar cheese
1/2 cupranch dressing
3 stripsbacon
1lg egg

Saved

Steps

45 mins

1

Chop lettuce, cilantro, avocado and tomatoes and combine. Salt to taste then set aside. In a medium frying pan heat oil over medium heat. Set oven at 400F.
2

In separate pan, fry bacon until extra crispy. Set on paper towel to dry and become brittle.
3

Fry turkey cutlets until light brown and only 2/3's fully cooked, about 3 minutes. Set aside on paper towel until all cutlets are cooked. place cutlets in preheated oven till fully cooked and have a crispy, outer crust.
4

Place tortillas in the oven for about 1 minute to soften. Crumble bacon and mix with ranch dressing. Cut turkey cutlets into strips and build tacos, saving the bacon-ranch as topping.
5

Pound out the turkey cutlets to about 1/8 inch. Drag through flour, dip in egg wash, then coat with panko crumbs. Set aside and refrigerate.