Coconut Rhubarb Cake

icancervive10
icancervive10 @cook_3379905

For breakfast/brunch or light dessert

Coconut Rhubarb Cake

For breakfast/brunch or light dessert

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Ingredients

45 mins
  1. Cake:
  2. 2 cupsAP flour
  3. 3/4 cupbrown sugar
  4. 1/2 tspnutmeg
  5. 1 tspcinnimon
  6. 1/2 tspsalt
  7. 1 tspbaking soda
  8. 2beaten eggs
  9. 1 cupyogurt (I used Lactose free unsweetened vanilla)
  10. 3 cupschopped rhubarb
  11. 1/2 cupcoconut
  12. Topping:
  13. 1/4 cupAP flour
  14. 1/3 cupsugar
  15. 1/4 cupsoft butter
  16. 1 tspcinnimon

Cooking Instructions

45 mins
  1. 1

    Preheat oven 350°

  2. 2

    Mix dry ingredients, add eggs and yogurt and partially mix

  3. 3

    Fold in rhubarb and coconut. Do not over mix.

  4. 4

    Pour into grease 9x13 pan

  5. 5

    In same bowl add all topping ingredients and mix with pastry blender until crumbly. Sprinkle evenly over top of cake

  6. 6

    Bake 45 minutes or until cake tester comes out clean Cool completely before cutting

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icancervive10
icancervive10 @cook_3379905
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Started cooking/baking with Gram just as soon as I was old enough to stand in a chair, with her apron tied around my chest. Made my first solo Thanksgiving meal at age 8. Putting a new flair on classic nothern New England style cooking.
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